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A buttery drop cookie with warm ginger, clove, and cinnamon spices, this recipe comes from an Amish community in...
This smooth-textured, stringless flat bean cooks up like any green bean. While most customers haven't heard of...
With deep emerald skin, this zucchini is tender and ready to become zucchini spears, zucchini boats, or even zoodles.
Our eggs are candled and washed, but unsized. We have different breeds in our flock which lay eggs of different...
One of the South’s favorite vegetables, this variety produces a five-ridged pod. Stays tender at bigger sizes than...
Our fudgy jumbo brownie is sure to satisfy any chocolate-lover's sweet tooth. Big enough to share with a friend.
These large jalapeños love the Georgia heat and are great for stuffing. Customers have frozen and canned them as...
Buy by the pound and save! 1 pound will contain around 24 peppers. These large jalapeños love the Georgia heat and...
This early season beefsteak tomato often grows to 1/2 pound. Equal parts meat and juice, it adds a slice of summer to...
This carrot is a Nantes type and grows 7-8 inches long. Great for salads, stews, or snacking.
The seed for this beautiful array of radishes came from our local feed store, Arnall Grocery. Crisp and peppery,...
Deserving of its name, this straight-neck yellow squash has tender skin and buttery flesh.
These bell peppers have been finicky from year to year, but our 2025 plants have been laden with beautiful green bells.