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These large jalapeños love the Georgia heat and are great for stuffing. Customers have frozen and canned them as...
These bell peppers have been finicky from year to year, but our 2025 plants have been laden with beautiful green bells.
Deserving of its name, this straight-neck yellow squash has tender skin and buttery flesh.
With deep emerald skin, this zucchini is tender and ready to become zucchini spears, zucchini boats, or even zoodles.
This early season beefsteak tomato often grows to 1/2 pound. Equal parts meat and juice, it adds a slice of summer to...
These little tomatoes are low acid and high sugar, great for salads or dehydrating.
One of the South’s favorite vegetables, this variety produces a five-ridged pod. Stays tender at bigger sizes than...
The seed for this beautiful array of radishes came from our local feed store, Arnall Grocery. Crisp and peppery,...
This carrot is a Nantes type and grows 7-8 inches long. Great for salads, stews, or snacking.
This smooth-textured, stringless flat bean cooks up like any green bean. While most customers haven't heard of...
Thick, meaty leaves create a robust salad and hold up well in the fridge.
Our eggs are candled and washed, but unsized. We have different breeds in our flock which lay eggs of different...
Our fudgy jumbo brownie is sure to satisfy any chocolate-lover's sweet tooth. Big enough to share with a friend.
A buttery drop cookie with warm ginger, clove, and cinnamon spices, this recipe comes from an Amish community in...
Buy by the pound and save! 1 pound will contain around 24 peppers. These large jalapeños love the Georgia heat and...